How to Become a Cooking Chef
When you think about working in the food service industry, you may get images of cafeteria workers and fast food employees wearing paper hats. However, nothing could be further from reality when you enter the exciting and glamorous world of gourmet cuisine cooking. A cooking chef that works at a fancy restaurant can make excellent pay and benefits, not to mention have the luxury of working in a pleasant environment. This does require the proper schooling, no matter how good of a cook you happen to be no five star establishment will consider you without the right education.
This education can be found at culinary schools around the world. There are schools in the United States, Europe, Asia and many other locations. Le Cordon Bleu is one of the oldest and most renowned school, associated with the legendary chef Julia Child. While they do have roots in fine French cuisine these days they incorporate their traditional knowledge in with modern cuisine as well. They offer all kinds of specialized courses, including that of pastry chef. So if you have a knack for desserts this is an area to consider.
Another surprising place to get your chef education is at the Art Institute. There are over 30 locations in the United States which are called The Art Institute Culinary Schools. Many people think this institute is for fashion designers and painters, but cooking is also an art form. Just take a look at some of the beautifully presented dishes and cakes at fine restaurants and you will see the art. Of course it is edible art, presentation is important but taste and quality is even more so. These are just two examples of fine culinary schools, in your research you may come across even more to consider.
To become a cooking chef with a good job, you must complete the course with good marks. These courses are at minimum one year in duration but many are substantially longer. Depending on what you are taking you may also learn the business side of the restaurant business which can make you even more valuable to potential employers. Whether you want to open a restaurant, work at one or find a job at a swanky resort or on a cruise ship, the first step is to obtain your education from an accredited culinary school.
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Boston's top pros serve up cooking lessons - Boston Herald
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Cooking up gourmet adventures across the West A guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve their home-chef skills with hands-on ... | ||
Why cooking skills are the key to healthy eating - BBC News
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12 Strangers Begin Six-Week Class Toward Healthier Eating - Huffington Post (blog)
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Cooking up gourmet adventures across the West - Los Angeles Times
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El Monte City School District in more than decade-long process to promote . - Pasadena Star-News
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Cooking a hot dog with worldwide effects - The Durango Herald
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A week of dinners, cooking classes and wine tastings at Six Senses . Six Senses Yao Noi Beyond Phuket is delighted to host TV personality Chef Andrea Golino and Wine Expert / Sommelier Harshal Shah for a week of dinners, cooking classes and wine tastings from March 30th to April 4th, ... | ||
Q&A With Mary Risley of Tante Marie's Cooking School, Part 1 Alanna HaleMary Risley, on the scene at Tante Marie's. Mary Risley's resume is as impressive as it is long. She founded Tante Marie's Cooking School in 1979; started the nonprofit organization Food Ru.. | ||
Cooking classes: Learn the basics of a few economical and healthy . If you are looking for cooking classes that you can take with your children, check out your library once again for the first resource. There are also many gourmet food shops that offer cooking classes for parents to take with their ... | ||
Tonight on the Town: Ladies Night at Tre Lounge, cooking class - Sioux Falls Argus Leader
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Culinary Instructor Salvatore Rizzo Craves Baguettes in France, Bagels in Chelsea Rizzo, breakfasting at De Gustibus. As owner-director of the De Gustibus cooking school , located inside Macy's, Salvatore Rizzo spends every night dining with world-class chefs EUR including Jacques Ppin, April Bloomfield, and Seamus Mullen, all on the docket for the upcoming season , which begins February 14. Of course, when Rizzo's not hanging out with world-class chefs at his cooking school ... | ||
The power of cooking skills How letting children cook helps them eat better.. | ||
Cooking for college scholarships Local high school students hope to stir up some college scholarship money on Monday. Nearly 100 students with a passion for the culinary arts participated in the 3rd annual Prostart High School Culinary Competition at the Old Capitol Inn. Hundreds of thousands of dollars are up for stake... | ||
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